Category: Recipe & Food

  • 叉燒

    叉燒

    I have some strong memories of food from my first trip to Penang (Malaysia) in November 2012. Frau Hallo made sure that I tried every eatable thing. One of the many highlights was char siu (BBQ pork). Since then, one of my all time favourites. Char siu is one of the easier recipes we tried…